Ginger Tea
Ginger Tea
Ceylon Tea + Ceylon (Sri Lankan) Ginger
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Ginger Tea is made with the finest Ceylon Black Tea and Ginger of the highest quality to ensure the perfect taste and all the great nutrients of both Tea and Ginger are present in every cup you drink. Ginger Tea has been known to alleviate nausea, motion sickness and minimizes symptoms of the common cold.

Dru Era Ginger Tea is made with fresh, 100% natural ingredients of the highest grade. Dru Era takes pride in supplying the world with finest of the finest tea & spices, delivered to your doorstep within days of harvest.

Origin of Dru Era Ginger Tea
Dru Era Ginger Tea is made with the finest tea from the lush mountains of central Sri Lanka (Ceylon), grown to the strictest of standards and 100% naturally cultivated. The Ginger used is the rarest variety of the spice known as “Sidda” Ginger and is indigenous to Sri Lanka.

Health Benefits and Medicinal Properties of Dru Era Ginger Tea
Dru Era Ginger Tea is usually used for its medical properties which includes improving of blood circulation, regulates blood sugar, relieves cold and flu symptoms and boosts the immune system.

How to prepare Dru Era Ginger Tea
Quantity of tea per cup = 2 teaspoon
Temperature                 = 100 degrees centigrade
Brewing time                 = 3 minutes

Storage
Store Dru Era Ginger Tea in a cool, dry area, away from sunlight and moisture.